Enjoy these easy-to-make gluten-free, grain-free, dairy-free, refined sugar-free Chocolate Chip Cookies. They're the perfect sweet treat for any time you're craving something delicious.
Equipment
- 2 Mixing bowls (1 large, 1 medium)
- 1 Whisk
- 1 Rubber spatula
- 1 Baking sheet
- 1 XL Cookie scoop optional
- 1 Kitchen scale
Ingredients
Dry
- 166 g almond flour
- 34 g arrowroot flour
- 3 g salt
- 3 g baking soda
- 2 g vanilla powder
- 3 g Pure Crumb's gluten-free grain-free dehydrated sourdough starter
Wet
- 85 g coconut sugar
- 56 g olive oil
- 2 large eggs
Mix-ins
- 105 g chocolate chips dairy-free
- 60 g toasted pecans or walnuts
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, arrowroot flour, salt, baking soda, vanilla powder, and dehydrated sourdough starter.
- In a separate large bowl, whisk the coconut sugar, olive oil, eggs, until smooth and well combined.
- Add the dry ingredients to the wet and fold gently until a cohesive dough forms.
- Fold in the chocolate chips and nuts at this time (if desired).
- Place batter in the fridge for a minimum of 30 minutes, and up to 48 hours to let the flavors and structure develop.
- Using a food scale, separate and weigh out 6 clumps of dough that are approximately 6 oz. ea.
- Shape the dough into balls and place on the prepared baking sheet.
- Bake for 10–14 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the pan for 10 minutes before transferring to a rack.
Notes
Why You'll Love These:
These cookies are incredibly soft, chewy, and richly flavored without relying on gluten, dairy, or refined sugar. Almond flour gives tenderness, arrowroot creates that classic soft chew, and olive oil keeps them moist. And Pure Crumb's grain-free sourdough starter adds subtle depth and complexity, making these cookies taste like a gourmet bakery treat — but with ingredients that love your body back.
These cookies are incredibly soft, chewy, and richly flavored without relying on gluten, dairy, or refined sugar. Almond flour gives tenderness, arrowroot creates that classic soft chew, and olive oil keeps them moist. And Pure Crumb's grain-free sourdough starter adds subtle depth and complexity, making these cookies taste like a gourmet bakery treat — but with ingredients that love your body back.
Tried this recipe?Let us know how it was!