Warm, spiced, and kissed with autumn sweetness—these grain-free, dairy-free donuts bring all the nostalgic comfort of the orchard, without any of the heaviness.
Ingredients
Dry Ingredients
- 120 g cassava flour
- 40 g almond flour
- 20 g tapioca flour
- 1 tsp baking powder ~4 g
- ½ tsp baking soda ~2 g
- ½ tsp salt ~3 g
- 2 tsp pumpkin pie spice ~4 g
- ½ tsp ground nutmeg (optional) ~1 g
Wet Ingredients
- 100 g apple cider reduced to 80 g if very watery
- 60 g wet active sourdough starter optional, for tang
- 2 eggs ~100 g