There’s something magical about the first chill in the air when apples ripen and kitchens begin to smell like cinnamon and spice. These Apple Cider Doughnuts capture that moment perfectly. Each bite is light yet tender, with a gentle crispness at the edges and a soft crumb that melts away like a memory. Reduced apple cider infuses them with deep, caramel-apple flavor, while a touch of pumpkin pie spice layers in cozy notes of cinnamon, ginger, and clove.

They’re crafted for those who love tradition but crave balance—a doughnut that celebrates the season without refined sugar, grains, or dairy. Cassava and almond flours give structure and warmth, while tapioca adds the perfect chew. Whether baked on a quiet weekend morning or served warm beside a mug of cider, these doughnuts make ordinary days feel like fall festivals.

And if you’ve got a bubbling sourdough starter nearby, add a spoonful for a hint of tang that deepens the flavor even more—it’s a subtle nod to rustic baking and slow, intentional living.

Enjoy them dusted with cinnamon, drizzled with maple glaze, or simply as they are: golden, fragrant, and soul-warming. Because sometimes, the purest comfort comes from a recipe that feels both familiar and fresh—like autumn itself, captured in a single, perfect bite.

Total Time 45

Servings 8 donuts

Course Breakfast

Cuisine American

Cost $5

Warm, spiced, and kissed with autumn sweetness—these grain-free, dairy-free donuts bring all the nostalgic comfort of the orchard, without any of the heaviness.